Support the development of Oh Gelato!
Hello everyone,
I have been creating Oh Gelato artisanal ice creams and sorbets since 2016.
My ice cream are recognized in Switzerland, they are made with seasonal fruits coming directly from local short circuit producers.
it's time to move forward after these 2 Covid years, investments are necessary.
A new cold room, I like to launch an ice cream vending machine in Swiss companies.
I offer you a quality investment partnership to promote local crafts.
Come join us.
Sincerly
Chris
Budget:
Chambre froid négative avec pose |
6500.- |
6 Automates à glace |
30'000.- |
Matériels, outils et pièces de rechange automate |
8'000.- |
véhicule de livraison réfrigéré |
22'000.- |
Sous total |
66'500.- |
Apport personnel |
16'500 |
Besoin total |
50'000.- |
Elodie Calais
100 chf
30.04.2023
Véronique Koch
100 chf
22.03.2023
Lucie Solignac-Beuret
50 chf
23.03.2023
Cindy Pharisa
50 chf
07.04.2023
Patrizia Mariotti
50 chf
24.04.2023
Luca Romano
30 chf
25.03.2023
Sabrina ARNOUX - MARTINS
20 chf
22.03.2023
Clemente Signore
20 chf
22.03.2023
Funding
Amount reached
420
CHF
Contributors
8
Financing campaign completed
Contributions
Your consideration
1 Scoop of ice cream :)
Your consideration
1 jar of homemade salted butter caramel
Your consideration
10% on your first purchase
Your consideration
15% on your first purchase or a cool box Oh Gelato
Your consideration
20% on your first purchase and a cool box Oh Gelato
Your consideration
10% on all your purchase during 2023 and a cool box Oh Gelato
Your consideration
10% on all your purchase during 2023, a cool box Oh Gelato and 2 invitations to the thanks diner.
Your consideration
15% on all your purchase during 2023/24, a cool box Oh Gelato and 2 invitations to the thanks diner
Your consideration
2 invitations to the thanks diner and a discovery workshop on ice cream creations for 4 people
Your consideration
30% de la Sàrl Oh Gelato !